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The Hospitality Journey
By Veronica Givone | Managing Director, Hospitality In my 18 years of experience in the world of hospitality design, I can say[...]
COVID-19 and the Foodservice Renaissance
  By Patrick Chatfield, AIA, NCARB, OAA, MRAIC | Design Director & Melissa Panara, NCIDQ, LEED AP | Design Director  IA Interior Architects[...]