Wellness in 2018: Community and Inclusion Drive Well-Being

By Robert AtkinsonandAnne Tudryn, IIDA, LEED AP

 March 29, 2018

New Opportunities Push the Boundaries for Wellness

ServiceMaster Innovation Center in Memphis, TN. Photo © Katie Bricker Photography

On a holistic scale, in Irvine, CA, IA’s renovation and repositioning of a 15-acre urban campus, dubbed INTERSECT, integrates a wellness strategy and design into the physical infrastructure. On the premise that a community of like-minded tenants with shared values will empower one another, the goal was to attract health-focused businesses that could play a significant role in the campus’s success. Among others, tenants include a natural supplement developer working with the emerging science of MentaBiotics, a fitness company that will brand the extensive indoor/outdoor fitness center, and a restaurant group to occupy both office and restaurant space, providing organic food options using produce from the campus’s sustainable urban garden.

INTERSECT Campus, Irvine, CA. Photo © Benny Chan / Fotoworks

With wellness at its core, the site shares many characteristics of today’s co-working spaces. Community, fitness, and healthy nourishment are touchstones of the tenant experience. A bike-share program and walking trail, game pavilion, and other amenities keep tenants and guests interacting and on the move. A shaded dining deck, picnic tables—even a beer garden with video screen and fire pit—offer choices for dining, social events, and relaxing. In an effort to engage with the adjacent community, an area for farmers-market stalls/food trucks is integrated into the planning of the campus.

INTERSECT Campus, Irvine, CA. Photo © Benny Chan / Fotoworks

Both INTERSECT and the SVM Innovation Center create a sense of inclusive community intended to nurture a happier, healthier, and more creative environment, while inspiring the loyalty critical for retaining and attracting talent in current competitive markets. Where people thrive, fully accepted and among friends, they want to stay.




Veronica Givone

Managing Director, Hospitality

Veronica Givone

Veronica Givone comes to IA with a wealth of experience in the hospitality sector garnered over 20 years designing for high-end hospitality brands across Europe and North America. She studied at the Milan Polytechnic Faculty of Architecture, graduating in 2004 in Interior Design at the Istituto Europeo di Design (IED), and has worked with brands including Curio by Hilton, JW Marriot, and Le Meridien, to name a few. Interested in sustainable solutions, her experience has given her the opportunity to collaborate with brands such as Curio by Hilton, JW Marriott, Le Meridien, and more. 

Anne Tudryn, IIDA, LEED AP

Intermediate Designer

Intermediate Designer Anne Tudryn is based in IA’s Boston office. She holds a Master of Design Studies, Sustainable Design, from Boston Architectural College, is a member of IIDA and NKBA, and is LEED AP certified. Since joining, IA she has worked on a variety of projects primarily for confidential clients.




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Learn about the ways that IA practices wellness in our own offices! Click below to read "At IA, Wellness by Design."


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Where people thrive, fully accepted and among friends, they want to stay.

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